Crock Pot Macaroni and Cheese |
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Prep Time: 0 Minutes Cook Time: 240 Minutes |
Ready In: 240 Minutes Servings: 8 |
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This is so easy to make and my daughter's favorite. I make this for church dinners, and make 4x the amount and still run out. You can use cheddar or any combination of cheeses that you like. Ingredients:
2 cups macaroni |
4 cups shredded cheddar cheese, divided |
1 (12 ounce) can evaporated milk |
1 1/2 cups milk |
2 eggs |
1 teaspoon salt |
1 teaspoon pepper |
Directions:
1. Cook macaroni noodles al dente, and drain.
2. Coat crock pot with nonstick spray.
3. In mixing bowl add milks, eggs, salt and pepper and mix.
4. Add macaroni and 3 cups cheese and stir.
5. Pour mixture into crock pot and top with remaining cup of cheese.
6. Cover and cook on low for 5-6 hours.
7. You do not need to stir this while it is cooking.
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