Crock Pot Macaroni and Cheese |
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Prep Time: 20 Minutes Cook Time: 120 Minutes |
Ready In: 140 Minutes Servings: 8 |
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I got this recipe from a friend and it always disappears at covered dish events. Ingredients:
16 ounces elbow macaroni, cooked |
4 tablespoons butter |
6 cups of shredded sharp cheddar cheese |
2 (8 ounce) cans evaporated milk |
salt & pepper |
Directions:
1. After the macaroni is cooked and drained, stir all ingredients together in crock pot.
2. Make sure all is mixed up well.
3. Cook on high for about 2 hours.
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