Crock Pot Macaroni and Cheese |
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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 6 |
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Creamy mac and cheese. From the dinner doctor cookbook by Ann Byrn. Ingredients:
2 cups milk |
12 ounces evaporated milk |
1 teaspoon worcestershire sauce |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
1/4 teaspoon dry mustard |
2 cups shredded cheddar cheese |
2 cups uncooked macaroni |
Directions:
1. Mist bottom and sides of 4-6qt crock pot with cooking spray.
2. Mix all ingredients in a bowl and place in slow cooker.
3. Cover and cook on low for 2 1/2 to 3 hours.
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