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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Here is my delicious, creamy, and easy to make macaroni and cheese recipe that adults or kids will really love. Unlike many baked macaroni and cheese dishes, leftovers from this recipe reheat nicely, if you have any. Ingredients:
1/4 cup flour |
1 tsp. salt |
1/4 tsp. black pepper |
1/2 tsp. paprika or creole seasoning |
3 cups whole milk |
1 1/2 cups cheddar cheese |
5 slices american cheese (optional) |
2 cups dry elbow macaroni |
Directions:
1. In a sauce pan, combine first four ingredients and mix well.
2. Pour in the milk and stir with whisk till no lumps remain.
3. Put pan on medium low heat and continue stirring until mixture boils and begins to thicken, remove from heat.
4. Pour the dry macaroni, cheese, and sauce mixture into the crock pot or slow cooker and mix really well.
5. Cover and cook on low for 2- 2 1/2 hours or on high for 1 hour.
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