 |
Prep Time: 15 Minutes Cook Time: 225 Minutes |
Ready In: 240 Minutes Servings: 14 |
|
Mac and cheese recipe, adapted from several recipes that I have tried. Love it because once you load the crockpot you dont have to touch it again until it is time to eat. EASY!! Ingredients:
12 -16 ounces elbow macaroni |
12 ounces evaporated milk |
1 1/2 cups milk |
5 cups shredded cheddar cheese |
1 teaspoon salt |
pepper |
1 dash cayenne (optional) |
Directions:
1. Turn on crock pot to allow to heat.
2. Spray Crock pot with non stick cooking spray.
3. Cook elbow macaroni per box directions, drain and place in mixing bowl.
4. Add ALL remaining ingredients (with hold 1/2 cup cheese for top).
5. Mix well.(you may have to add a little more milk to completely cover the macaroni).
6. Place all into crockpot.
7. Top with remaining cheese and cover.
8. Cook on high for approximately 3 - 4 hours.
9. Reduce to low and continue cooking until ready to serve.
10. * all cooking times may vary depending on the appliance used *.
|
|