Crock Pot Loaded Potatoes |
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Prep Time: 30 Minutes Cook Time: 2 Minutes |
Ready In: 32 Minutes Servings: 2 |
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I am always asked to bring these potatoes to cookouts. I use velveeta and mayonnaise as the cheese sauce then I add all the fillings I love on my loaded potato skins. The microwave makes cooking time a little faster. Ingredients:
5 lbs potatoes, cut into 1-2-inch cubes (eight cubes per potato) |
32 ounces velveeta cheese, cubed |
1 cup mayonnaise |
1 cup sour cream |
1/4 cup butter |
1 teaspoon ground mustard |
1 teaspoon pepper |
1 (3 ounce) package oscar meyer bacon bits |
1 tablespoon chives |
3 green onions, sliced |
Directions:
1. Cube potatos and place in microwave safe glass dish. Cover with plastic wrap and microwave for 20 min or until fork tender stiring every 7 minutes.
2. Place all other ingredients in large crock pot (on high) and let melt while the potatos are cooking.
3. Add potatos to crock pot and stir. Turn crock to low and let cook for about two hours so the cheese can absorb into the potatos.
4. If you like, you can top with more sour cream, bacon, and/or chives.
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