Crock Pot Lemon Tarragon Chicken |
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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 10 |
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I really love a good roasted chicken seasoned with tarragon and chicken. So when I had a hanker for just such a dish but didn't want to heat up the oven and only had chicken breasts on hand this is what I came up with. This is so easy and so yummy. The whole family loved it! Ingredients:
8 boneless skinless chicken breasts |
1/4 of a preserved lemon, rind only |
2 teaspoons garlic powder |
1 tablespoon tarragon |
1/4 cup white wine |
8 ounces cream cheese |
2 (10 1/2 ounce) cans cream of chicken soup |
pasta, of choice |
Directions:
1. Put chicken in crockpot and add garlic, tarragon and white wine.
2. Mince lemon rind and add to crock pot.
3. Cook on low 5-6 hrs or high 2-3 depending on the thickness of your breasts.
4. shred the chicken.
5. microwave the cream cheese until it's soften.
6. add cream cheese to soup mix well add to shredded chicken in crock pot.
7. Cook pasta to desired doneness and toss with sauce.
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