Crock Pot Lemon-Rosemary Chicken |
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Prep Time: 180 Minutes Cook Time: 480 Minutes |
Ready In: 660 Minutes Servings: 6 |
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This easy recipe requires a little prep time but is well worth it with tender, juicy chicken breasts. Ingredients:
1/2 cup lemon juice |
1 tablespoon vegetable oil |
1 garlic clove, crushed |
1 teaspoon dried rosemary |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 1/2-2 lbs boneless skinless chicken breasts |
Directions:
1. In a large food storage bag, place lemon juice, oil, garlic, rosemary, salt and pepper. Add chicken. Close bag and marinate in refrigerator 3 to 4 hours, turning bag occasionally.
2. Place chicken in the slow cooker and pour marinade over.
3. Cover and cook for 6 to 8 hours, or until tender, basting occasionally with the marinade, if possible.
4. You may add frozen broccoli and carrots about 1 to 1 1/2 hours before done.
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