Crock Pot Lamb and Lentil Soup |
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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 5 |
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Lentils are my favorite legume and I am always on the lookout for new lentil recipes! Ingredients:
12 ounces lean boneless lamb or 12 ounces beef, cut into 1/2 inch cubes |
1 tablespoon cooking oil |
1 cup thinly sliced celery (2 stalks) |
1 cup coarsely chopped carrot (2 medium) |
1 cup dry lentils, rinsed and drained |
1 (10 3/4 ounce) can condensed french onion soup |
1 1/2 teaspoons dried thyme, crushed |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
3 1/4 cups water |
Directions:
1. In a large skillet brown meat in hot oil.
2. Drain fat.
3. Meanwhile, in a 3 1/2 or 4-quart slow cooker place celery, carrots, and lentils.
4. Top with meat.
5. Stir in soup, thyme, salt, and pepper.
6. Gradually stir in water.
7. Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 1/2 to 4 hours.
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