Crock Pot Kentucky Sausage |
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Prep Time: 0 Minutes Cook Time: 480 Minutes |
Ready In: 480 Minutes Servings: 2 |
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Spiced up sausage for breakfast Ingredients:
5 pounds sausage, sliced into 2-inch pieces |
2 cups packed brown sugar |
2 cups ketchup |
4 ounces kentucky tavern whiskey |
Directions:
1. Mix sugar, ketchup and whiskey. In a crockpot, layer sausage, then sauce, and keep repeating, ending with sauce. Cook on LOW overnight
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