Crock Pot Jerked Chicken Sandwiches |
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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 6 |
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I got this recipe from a friend who loves ANYTHING to do with Jamaica. Ingredients:
3 tablespoons jamaican jerk spice |
1 1/2 lbs boneless skinless chicken thighs |
1 large green peppers or 1 large red pepper, chopped |
1 medium onion, chopped |
1/2 cup chicken broth |
1/4 cup ketchup |
6 -7 hoagie rolls, split |
Directions:
1. Rub jerk seasoning generously over chicken thighs.
2. place pepper and onion in bottom of crock pot.
3. Place chicken over vegetables.
4. In a small bowl, combine broth and ketchup; mix well.
5. Pour broth mixture over chicken.
6. Cover; cook on low for 6-8 hours.
7. Remove chicken from crock pot and shred.
8. Return to crock pot and mix well.
9. With a slotted spoon place chicken mixture into buns.
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