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Prep Time: 20 Minutes Cook Time: 540 Minutes |
Ready In: 560 Minutes Servings: 8 |
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While I haven't yet tried this crock pot dish, it sounds wonderful. If you try it before me, pls let me know how it is! Ingredients:
1 large onion, chopped (about 1 cup) |
1 medium green bell pepper, chopped (about 1 cup) |
2 medium celery ribs, chopped (about 1 cup) |
3 garlic cloves, finely chopped |
1 (28 ounce) can diced tomatoes, undrained |
2 cups smoked sausage, chopped fully cooked |
1 tablespoon parsley flakes |
1/2 teaspoon dried thyme leaves |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon red pepper sauce |
3/4 lb medium shrimp, uncooked peeled deveined, thawed if frozen |
Directions:
1. Mix all ingredients except shrimp in slow cooker.
2. Cover and cook on Low setting for 7 to 8 hours (or High setting for 3 to 4 hours), or until vegetables are tender.
3. Stir in shrimp; cover and cook on Low setting about 1 hour or until shrimp are pink and firm.
4. Serve with rice.
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