Print Recipe
Crock Pot Jambalaya
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 1
Recipe from Fitness magazine
Ingredients:
8 ounces chicken breast
16 ounces frozen bell peppers and onions
8 ounces turkey sausage
2 cups water
14 1/2 ounces canned tomatoes
8 ounces
Directions:
1. Put frozen peppers/onions in bottom of crock pot.
2. Top with diced chicken and sliced/halved sausage
3. Top with canned tomatoes and water
4. Mix in seasoning packet from rice
5. Cook for 5 hours on low/3 hours on high
6. Add rice and stir, cook 45 minutes additional on high
By RecipeOfHealth.com