Crock Pot Jambalaya

Prep Time: 10 Minutes

Cook Time: 480 Minutes

Ready In: 490 Minutes

Servings: 4

A quick and tasty authentic Jambalaya. Ingredients can mixed the night before and placed in the fridge. Just pull out and plug in the next morning.

Ingredients:

1 large onion, chopped (1 cup)

1 medium green bell pepper, chopped (1 cup)

2 medium celery ribs, chopped (1 cup)

3 garlic cloves, finely chopped

1 (28 ounce) can diced tomatoes, undrained

2 cups spicy smoked sausage, fully cooked and sliced (andouille is best)

1 tablespoon parsley flakes

1/2 teaspoon dried thyme leaves

1/2 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon red pepper sauce (more or less to taste)

3/4 lb medium shrimp, peeled deveined uncooked, thawed if frozen

4 cups cooked rice

Directions:

1. Mix all ingredients except shrimp and rice in 3 1/2- to 6-quart slow cooker.
2. Cover and cook on low heat setting 7 to 8 hours (or high heat setting 3 to 4 hours) or until vegetables are tender.
3. Stir in shrimp.
4. Cover and cook on low heat setting about 1 hour or until shrimp are pink and firm.
5. Serve jambalaya with rice.

By RecipeOfHealth.com