Crock Pot Italian Stuffed Flank Steak |
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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 8 |
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Perfect for an easy but satisfying Sunday supper! Ingredients:
1 (2 lb) beef flank steak |
1 medium onion, chopped |
1 garlic clove, minced |
1 tablespoon butter |
1 1/2 cups soft breadcrumbs (about 3 slices) |
1/2 cup celery, chopped |
1/4 cup parsley, chopped |
1 egg, beaten |
3/4 teaspoon poultry seasoning |
1 teaspoon salt |
1/4 teaspoon pepper |
1/2 cup beef broth |
2 teaspoons cornstarch |
4 teaspoons water |
Directions:
1. Flatten steak to 1/2-in. thickness; set aside.
2. In a nonstick skillet, sauté onion, celery and garlic in butter until tender. Add the bread crumbs, parsley, egg, poultry seasoning, salt and pepper; mix well.
3. Spread over steak to within 1 inches of edge. Roll up jelly-roll style, starting with a long side; tie with kitchen string.
4. Place in a 5-qt. slow cooker; add broth. Cover and cook on low for 8-10 hours.
5. Remove meat to a serving platter and keep warm. Skim fat from cooking juices; pour into a small saucepan. Combine cornstarch and water until smooth; stir into juices.
6. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove string before slicing steak; serve with gravy.
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