Crock Pot Italian Pot Roast |
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Prep Time: 10 Minutes Cook Time: 540 Minutes |
Ready In: 550 Minutes Servings: 6 |
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A very easy, delicious supper. Ingredients:
4 lbs boneless beef chuck roast |
1 (1 1/2 ounce) package spaghetti sauce mix |
salt and pepper |
2 tomatoes, chopped |
Directions:
1. Sprinkle meat with salt and pepper and then dry spaghetti seasoning mix.
2. Place in crock-pot.
3. Top with chopped tomatoes.
4. Cover and cook on low for 7 to 9 hours or until meat is tender.
5. Slice and serve on hot spaghetti; spoon sauce over the whole dish.
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