Crock Pot Italian Beef or Venison |
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Prep Time: 5 Minutes Cook Time: 360 Minutes |
Ready In: 365 Minutes Servings: 12 |
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I love 5 ingredient or less recipes, and I also love smelling dinner when I walk in from work. A friend of mine used this recipe for a venison roast and said it was terrific! Ingredients:
2 -5 lbs roast |
4 beef bouillon cubes |
1 (5/8 ounce) packet good seasonings italian salad dressing mix |
1 (16 ounce) jar pepperoncini peppers (greek) |
Directions:
1. Put roast in crock pot.
2. Add bouillon cubes and powdered dressing mix.
3. Pour entire jar (do NOT drain) of peppers over roast.
4. Cook 6-8 hours on HIGH.
5. When roast is tender and falling apart, finish shredding (I just stick 2 forks in the crock pot and start pulling apart) and serve on fresh hoagie rolls.
6. Delicious!
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