Crock Pot Italian Bean Soup With Chicken

Prep Time: 10 Minutes

Cook Time: 240 Minutes

Ready In: 250 Minutes

Servings: 6

Great little recipe for a cool fall day. :)

Ingredients:

1 (15 ounce) can great northern beans

2 (15 ounce) cans pinto beans

1 tablespoon garlic powder

1 tablespoon italian seasoning

1/2 teaspoon ground mustard

1 tablespoon dried onion

pepper

6 cups water (do not do next ingredient if using chicken broth) or 48 ounces chicken broth (do not do next ingredient if using chicken broth)

2 chicken stock cubes, dissolved

2 (5 ounce) cans cooked chicken, water drained off

Directions:

1. 1. Rinse beans in sink in colander.
2. 2. Combine all ingredients in 5 quart crock pot and set on LOW for 4 hours.