Crock Pot Indonesian Chicken |
|
 |
Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 6 |
|
Got this recipe off the web years ago, quick and easy set it and forget it , and absolutely delicious over rice! Ingredients:
8 boneless skinless chicken thighs, sometimes i use 4 thighs and 4 breasts |
2 tablespoons soy sauce |
3 garlic cloves |
1 tablespoon fresh ginger |
2 teaspoons sesame oil |
1/4 teaspoon cayenne pepper (to taste) |
1/4 cup peanut butter (chunky or creamy to your taste) |
Directions:
1. In a small bowl, combine soy sauce, garlic, ginger, sesame oil, and cayenne pepper.
2. Place chicken pieces in a crock pot.
3. Spoon sauce mixture over top of the chicken.
4. Cover and cook on low heat setting about 7 hours or until chicken is tender and fully cooked.
5. The chicken should start to shred easily.
6. Remove chicken from crock pot and stir peanut butter into juices until smooth.
7. Spoon sauce over chicken and serve with rice.
|
|