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Prep Time: 15 Minutes Cook Time: 465 Minutes |
Ready In: 480 Minutes Servings: 4 |
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An easy crock pot stew that also makes great leftovers. Ingredients:
1 lb lean ground beef |
1/4 teaspoon black pepper |
1/4 teaspoon basil |
1/4 teaspoon seasoning salt |
1 (1 1/4 ounce) envelope dry onion soup mix |
3 cups boiling water |
8 ounces tomato sauce |
1 tablespoon soy sauce |
1 cup sliced carrot |
1 cup sliced celery |
1 cup macaroni, cooked and drained (elbow works well) |
1/4 cup grated parmesan cheese |
Directions:
1. Crumble beef into crock pot.
2. Add seasons and soup mix.
3. Stir in water, tomato sauce and soy sauce.
4. Add celery and carrots.
5. Cover and cook on low 6 to 8 hours.
6. Refrigerate several hours or overnight.
7. Skim off fat.
8. Add macaroni and Parmesan cheese.
9. Cover and heat for 10-15 minutes.
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