Crock Pot Hamburger Hot Dip

Prep Time: 15 Minutes

Cook Time: 240 Minutes

Ready In: 255 Minutes

Servings: 2

Serve with nacho chips

Ingredients:

1 lb ground beef

1 medium onion, chopped fine

1/2 teaspoon salt

1/4 teaspoon pepper

8 ounces salsa

14 ounces nacho cheese soup

8 slices velveeta cheese

Directions:

1. Brown ground beef and onions in saucepan. Drain. Season with salt and pepper.
2. Combine all ingredients in slow cooker.
3. Cover. Cook on low 4 hours. Stir occassionally.

By RecipeOfHealth.com