Crock Pot Ham and Pineapple

Prep Time: 5 Minutes

Cook Time: 360 Minutes

Ready In: 365 Minutes

Servings: 8

A Thanksgiving and Easter staple in my house. For the ham, I have used a large ham, 2-3 halves or several small ones.

Ingredients:

3 -5 lbs black forest ham

1 (540 ml) can pineapple chunks, undrained

Directions:

1. Place ham(s) in crock pot.
2. Arrange pineapple chunks or rings around ham(s).
3. Gently pour juices from cans over all.
4. Cover and cook on low 6 hours.

By RecipeOfHealth.com