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Prep Time: 15 Minutes Cook Time: 600 Minutes |
Ready In: 615 Minutes Servings: 8 |
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A fast easy put togeather in the morning or the night before. I am always looking for new ways to use my crock pot and this one came togeather on the first try. Its cleans up in a snap with slow cooker lining bags the apples blend in really well with the ham and carrots and my kids love it. It makes a great sunday supper without a lot of fuss. Ingredients:
1 bone in ham roast |
1 lb baby carrots |
3 crisp apples (i prefer honey crisp or granny smilth) |
2 cups apple juice or 2 cups water with 2 teaspoons ham soup base |
1/8 teaspoon ground cloves |
1 dash of nutmeg and ground ginger |
1 -2 teaspoon brown sugar to top ham (optional) |
1 (6 ounce) can crushed pineapple to top ham (optional) |
Directions:
1. Bone in ham has best results, if making a turkey ham or processed ham roast reduce the cooking time by about an hour.
2. Wash apples and carrots, core and slice apples into wedges, I use an apple slicer that does both. Place in bottom of crock pot add liquid and sprinkle with spices. Place Ham on top of carrots and apples. If you prefer you can glaze the ham with brown sugar or crushed pineapple. Cook on High 4-6 hours or on Low for 10 hours.
3. I like to serve with crossiants and a steam in the bag veggie mix.
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