Crock Pot Greek Lamb, Artichoke & Onion Stew

Prep Time: 25 Minutes

Cook Time: 8 Minutes

Ready In: 33 Minutes

Servings: 6

Another easy and delicious slow cooker recipe. This came from the Feb 2005 Women's Day magazine.

Ingredients:

2 lbs lean lamb shoulder, cut in 1-inch chucks

6 large yellow onions, halved lengthwise

2 cups canned tomato puree

1 cup dry red wine

3 tablespoons red wine vinegar

2 tablespoons minced garlic

1 cinnamon stick

1/2 teaspoon salt

1/2 teaspoon pepper

1/2 teaspoon sugar

1/4 teaspoon ground allspice

1/4 teaspoon cumin

1/4 teaspoon dried oregano

1 (14 ounce) can artichoke hearts, drained & quartered

1/2 cup chopped fresh parsley

1 cup chopped walnuts

1 cup feta cheese

Directions:

1. mix all ingredients (except the last 4 listed) in a large slow cooker.
2. Cover and cook on low for 8 to 10 hours or until lamb and onions are tender.
3. Stir in artichoke hearts. Cover and let stand 5 minutes (or until hearts are hot).
4. Remove the cinnamon stick.
5. Serve sprinkled with walnuts and feta.

By RecipeOfHealth.com