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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 6 |
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Serve as fruit compote or as a topping for ice cream. Ingredients:
1 1/2 lbs mixed dried fruit (raisins, kiwi, pears, apricots, whatever you like) |
2 1/2 cups water |
1 cup brown sugar |
1 tablespoon honey |
1/2 lemon, rind of |
1/8 teaspoon nutmeg |
1/8 teaspoon ground ginger |
1 cinnamon stick |
3 tablespoons cornstarch |
1/4 cup cointreau liqueur |
Directions:
1. Put dried fruit in crock pot, and pour in water.
2. Stir in sugar, honey, lemon peel, and spices.
3. Cover and cook on low for 2 to 3 hours.
4. Turn heat up to high.
5. Mix cornstarch in a little water; stir into fruit mixture.
6. Cook on high until thickened (10 minutes).
7. Stir in Cointreau.
8. Serve warm or chill.
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