Crock Pot Frozen Meatballs Cranberry-Chipotle |
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Prep Time: 15 Minutes Cook Time: 285 Minutes |
Ready In: 300 Minutes Servings: 16 |
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An easy appetizer with a tantalizing taste. Recipe from BH&G. Ingredients:
1 (16 ounce) package plain frozen fully-cooked meatballs, thawed |
1 (16 ounce) can jellied cranberry sauce |
1 (15 1/2 ounce) can pineapple chunks, drained |
1/4 cup brown sugar, packed |
1 -2 canned chipotle chile, chopped |
Directions:
1. Place meatballs in the crock pot.
2. In a small bowl, combine remaining ingredients, mixing well. Pour over meatballs. Cook on LO heat 4-5 hours.
3. Serve with toothpicks.
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