Crock Pot Fresh Artichokes With Lemon Butter Sauce |
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Prep Time: 15 Minutes Cook Time: 300 Minutes |
Ready In: 315 Minutes Servings: 2 |
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Ingredients:
2 large fresh artichokes |
6 cups hot water |
4 small lemons, sliced thin |
1/3 cup melted butter |
3 tablespoons lemon juice |
1/4 teaspoon seasoning salt |
Directions:
1. With sharp knife, slice about 1 off top of each.
2. artichoke; cut off stem near base.
3. With scissors, trim about 1/2 off top of each leaf.
4. With sharp knife, halve each artichoke vertically; then scoop out and discard the fuzzy center of choke.
5. Place artichoke halves in your crock pot; add hot water and lemon slices.
6. Cover and cook on HIGH 4 to 5 hours or low for 8 to 10 hours or until done.
7. Drain and serve with Lemon Butter Sauce, as below.
8. LEMON BUTTER SAUCE-.
9. Combine all ingredients.
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