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  • Total Time:
  • Prep Time: 15 min
  • Cook Time: 300 min

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Ingredients

For 2 Servings

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  • 6 cups hot water
  • 4 small lemons, sliced thin
  • 1/3 cup melted butter
  • 3 tbsp lemon juice

Directions

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  • 1 With sharp knife, slice about 1 off top of each.
  • 2 artichoke; cut off stem near base.
  • 3 With scissors, trim about 1/2 off top of each leaf.
  • 4 With sharp knife, halve each artichoke vertically; then scoop out and discard the fuzzy center of choke.
  • 5 Place artichoke halves in your crock pot; add hot water and lemon slices.
  • 6 Cover and cook on HIGH 4 to 5 hours or low for 8 to 10 hours or until done.
  • 7 Drain and serve with Lemon Butter Sauce, as below.
  • 8 LEMON BUTTER SAUCE-.
  • 9 Combine all ingredients.

Directions

View All Steps
1. With sharp knife, slice about 1 off top of each.
2. artichoke; cut off stem near base.
3. With scissors, trim about 1/2 off top of each leaf.
4. With sharp knife, halve each artichoke vertically; then scoop out and discard the fuzzy center of choke.
5. Place artichoke halves in your crock pot; add hot water and lemon slices.
6. Cover and cook on HIGH 4 to 5 hours or low for 8 to 10 hours or until done.
7. Drain and serve with Lemon Butter Sauce, as below.
8. LEMON BUTTER SAUCE-.
9. Combine all ingredients.
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