Crock Pot French Dip Sandwiches |
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Prep Time: 5 Minutes Cook Time: 480 Minutes |
Ready In: 485 Minutes Servings: 10 |
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I don't remember where I got this, but I do know I have changed it slightly. Everyone I've served it to has really enjoyed it. And it's amazingly easy. Ingredients:
6 lbs chuck roast |
1/2 cup soy sauce |
1 beef bouillon cube |
1/2 teaspoon fresh ground black pepper |
1 teaspoon dried rosemary |
1 teaspoon dried thyme |
1 minced fresh garlic clove (can substitute 1 tsp. garlic powder or 1 tsp. minced garlic from a jar) |
10 crusty individual hoagie rolls |
Directions:
1. Place chuck roast in crock pot.
2. Mix together soy sauce, bouillon, bay leaf, pepper, rosemary, thyme& garlic.
3. Pour on roast.
4. Add enough water to just cover meat.
5. Cook on low for 10 to 12 hours.
6. Remove meat from crock pot and shred into chunks.
7. Fill crusty rolls with meat and serve with small bowls of broth for dipping.
8. If desired, you can make this a day before.
9. Remove the meat from the broth and refrigerate both separately.
10. When cold, skim the fat from the broth and reheat meat and broth together in a large saucepan before shredding and making into sandwiches.
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