Crock Pot Fall Lamb and Vegetable Stew |
|
 |
Prep Time: 20 Minutes Cook Time: 480 Minutes |
Ready In: 500 Minutes Servings: 8 |
|
I haven't made this but it sounds great. I don't eat lamb anymore. I am eating lamb again and i just made this..turned out great flavors were amazing. Ingredients:
2 lbs lamb stew meat |
2 tomatoes |
1 summer squash |
1 zucchini |
1 potato |
1 (4 ounce) can mushrooms, sliced |
1/2 cup bell pepper, chopped |
1 cup onion, chopped |
2 teaspoons salt |
1 garlic clove, crushed |
1/2 teaspoon thyme leaves |
1 bay leaf |
2 cups chicken stock |
2 tablespoons butter |
2 tablespoons flour |
Directions:
1. Peel, seed, and chop tomatoes.
2. Slice summer squash and zucchini.
3. Dice potatoes.
4. Place lamb and vegetables in crock pot.
5. Mix salt, garlic, thyme, and bay leaf into stock; pour over lamb and vegetables.
6. Cover and cook on low 8 hours.
7. (Don't peek, lifting the lid prolongs cooking time.) Turn to high.
8. Blend flour and butter, then shape into small balls.
9. Drop into stew and cook, stirring several times, until thickened.
10. Serve over hot noodles or rice.
|
|