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Prep Time: 25 Minutes Cook Time: 335 Minutes |
Ready In: 360 Minutes Servings: 6 |
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I recently found this recipe on . My family really likes it but we found that is it great filling for breakfast burritos. Ingredients:
16 ounces frozen hash brown potatoes |
1/2 lb cooked ham, cubed |
1/2 onion, chopped |
1/2 green bell pepper, chopped |
1/2 tablespoon olive oil |
3/4 cup cheddar cheese, shredded |
6 eggs |
1/2 cup milk |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Spray inside of slow cooker with nonstick spray.
2. In a small skillet, cook onion and green pepper in olive oil until crisp tender. Let cool about 10 minutes.
3. Place frozen hash browns in the slow cooker.
4. Add ham, onion, green pepper and cheese. Repeat layers, ending with the cheese.
5. In a large bowl, beat the eggs, milk and seasonings until well mixed.
6. Pour over the ingredients in the slow cooker, cover and turn on low.
7. Cook for 5-6 hours, until casserole is set and eggs are thoroughly cooked.
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