Crock Pot Easy Vegetable-Beef Soup

Prep Time: 20 Minutes

Cook Time: 3 Minutes

Ready In: 23 Minutes

Servings: 6

BH&G's Biggest Book of Slow Cooker Recipes.

Ingredients:

1 lb ground beef

1 (14 ounce) can beef broth (1 2/3 cups)

1 1/4 cups water

1 (10 ounce) package frozen mixed vegetables

1 (14 1/2 ounce) can tomatoes, cut up

1 (10 3/4 ounce) can condensed tomato soup

1 tablespoon dried onion flakes

1 teaspoon dried italian seasoning, crushed

1/4 teaspoon garlic powder

Directions:

1. In a large skillet brown beef. Drain off fat.
2. Transfer meat to 3 1/2- to 4-quart slow cooker. Add the remaining ingredients to the cooker.
3. Cover; cook on low-heat for 7 to 8 hours or on high-heat for 3 1/2 to 4 hours.

By RecipeOfHealth.com