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Prep Time: 10 Minutes Cook Time: 410 Minutes |
Ready In: 420 Minutes Servings: 2 |
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Ingredients:
1 (7 ounce) can chili beans |
1 (7 ounce) can kidney beans |
1 (7 ounce) can tomatoes, roughly chopped |
1 small onion, chopped |
1 small green pepper, chopped |
1 tablespoon dark brown sugar |
1 tablespoon blackstrap molasses |
Directions:
1. Place all ingredients in crock pot and cook for 6-8 hours.
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