Crock Pot Curried Chicken Legs |
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Prep Time: 15 Minutes Cook Time: 7 Minutes |
Ready In: 22 Minutes Servings: 4 |
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I came up with this recipe when I had a lot of jelly to use up. I have a thing for those Welche's jelly jars. I still have some in my cupboard from when my son was little. Ingredients:
10 chicken drumsticks, skinned |
1 1/2 cups strawberry jam (or other flavor) |
1 onion, chopped |
1 red bell pepper, chopped |
1/2 bunch green onion, sliced |
1/2 bunch fresh cilantro, chopped |
2 tablespoons curry powder |
2 tablespoons soy sauce |
1 tablespoon butter |
Directions:
1. Melt butter in frying pan, and lightly brown chicken legs. Spray crockpot with cooking spray. Place brownded chicken legs on bottom of crockpot. In same pan saute the onions and red bell pepper. Add remaining ingredients and cook until jam is melted. Pour over chicken legs and cook on low for 7 hours, or high for 3 hours. Serve over steamed rice and garnish with more green onions and cilantro.
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