Crock Pot Creamy Tortellini Soup |
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Prep Time: 10 Minutes Cook Time: 420 Minutes |
Ready In: 430 Minutes Servings: 4 |
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From Better Homes & Gardens Ingredients:
1 (2 ounce) package white sauce mix |
4 cups water |
1 (14 ounce) can vegetable broth |
1 1/2 cups sliced fresh mushrooms |
1/2 cup chopped onion |
3 garlic cloves, minced |
1/2 teaspoon dried basil |
1/4 teaspoon salt |
1/4 teaspoon dried oregano |
1/8 teaspoon cayenne pepper |
1 (8 ounce) package dried cheese tortellini |
1 (12 ounce) can evaporated milk |
6 cups fresh baby spinach leaves |
Directions:
1. Place dry white sauce mix in a slow cooker. Gradually add the water to the mix, stirring until smooth. Stir in broth, mushrooms, onion, garlic, basil, salt, oregano and cayenne pepper.
2. Cover and cook on low for 5-6 hours or high for 2-3 hours.
3. Stir in dried tortellini. Cover and cook on low for 1 more hour or high for 45 minutes.
4. Stir in evaporated milk and fresh spinach. If desired, sprinkle individual servings with black pepper and parmesan cheese.
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