Crock Pot Creamy Pork Chops |
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Prep Time: 5 Minutes Cook Time: 240 Minutes |
Ready In: 245 Minutes Servings: 6 |
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Another crock pot recipe Ingredients:
10 3/4 ounces 98% fat-free cream of chicken soup |
1 onion, chopped |
3 tablespoons ketchup |
2 teaspoons worcestershire sauce |
6 pork chops, boneless |
Directions:
1. Mix soup and chopped onions together in a bowl. Stir in ketchup and worcestershire sauce. Pour half of mixture into slow cooker.
2. Place pork chops in slow cooker. If you have to stack them, spoon a proportionate amout of the remaining sauce over the first layer of meat.
3. Add the rest of the chops. Cover with the remaining sauce.
4. Cover and cook on low 4-5 hours, or until meat is tender but not dry.
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