4 -6 boneless skinless chicken breasts |
2 tablespoons water |
8 ounces cream cheese, softened |
1 (10 1/2 ounce) can cream of chicken soup, undiluted |
1 (4 ounce) can sliced mushrooms, drained |
3/8 teaspoon chili powder |
1/4 teaspoon paprika |
1/8 teaspoon cayenne |
1/8 teaspoon cumin |
1/8 teaspoon ground coriander |
1/8 teaspoon garlic powder |
1/8 teaspoon cracked black pepper |