Crock Pot Creamy Mushroom Chicken |
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Prep Time: 5 Minutes Cook Time: 355 Minutes |
Ready In: 360 Minutes Servings: 4 |
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A lightened-up version of one of my favorite recipes! It's delicious served over brown rice or egg noodles. Ingredients:
4 chicken breasts, boneless, skinless and frozen |
1 (1 1/4 ounce) envelope onion soup mix |
1 (14 1/2 ounce) can 98% fat-free cream of mushroom soup |
1 (14 1/2 ounce) can 98% fat-free cream of chicken soup |
2 cups chicken broth |
2 cups mushrooms, sliced |
Directions:
1. Place frozen chicken in slow cooker.
2. Top with soup mix, 2 cans of soup and chicken broth.
3. Cook on low for 6-8 hours until chicken is cooked through.
4. Add mushrooms and continue cooking on high for 30 minutes.
5. Serve over rice or noodles.
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