Crock Pot Creamy Chicken Fettuccine |
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Prep Time: 5 Minutes Cook Time: 355 Minutes |
Ready In: 360 Minutes Servings: 4 |
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My children ask for this regularly. This is quick and easy to put together. Ingredients:
1 1/2 lbs boneless skinless chicken breasts, cut into cubes |
1/2 teaspoon garlic powder |
1/2 teaspoon onion powder |
1/8 teaspoon pepper |
2 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted |
4 ounces process american cheese, cubed |
1 (2 1/4 ounce) can sliced ripe olives, drained |
1 (16 ounce) package fettuccine or 1 (16 ounce) package spaghetti |
Directions:
1. Place the chicken in crock pot and sprinkle with garlic powder, onion powder and pepper.
2. Top with soup.
3. Cover and cook on low 6-8 hours or until chicken juices run clear.
4. Stir in cheese and olives.
5. Cover and cook until cheese is melted.
6. Meanwhile, cook fettuccine according to package directions and drain.
7. Serve chicken on top of fettuccine.
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