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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 8 |
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This has quickly become a favorite around this house. Even my husband, who hates mushrooms, gobbles this dinner up. Of course, being prepared in a crock-pot makes it very easy to make. I have a very large crock-pot, so you may want to scale this down a little for a smaller pot. Ingredients:
8 chicken thighs |
8 red potatoes, quartered |
1 (5 ounce) can mushrooms |
2 (10 ounce) cans condensed cream of mushroom soup |
2 cups milk |
4 cups water |
1 tablespoon minced onion |
Directions:
1. Put all ingredients in slow cooker or crock pot.
2. Cook for about 6 hours, or until potatoes are tender and chicken is falling off the bone.
3. Salt and pepper to taste.
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