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Crock Pot Cranberry Turkey Tenderloin
 
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Prep Time: 10 Minutes
Cook Time: 470 Minutes
Ready In: 480 Minutes
Servings: 6
The store had a deal on those pre-packaged flavored turkey tenderloins, so I picked up a package to experiment with. This was put together with ingredients I had on hand. The tenderloins I got were the Jennie-O Roast Turkey flavor ones, but I think it would work well with plain tenderloins or a turkey breast as well. Also probably good with pork roasts and chicken parts. I didn't salt the turkey because it was pre-flavored, but plain turkey could probably use some salt. I'm guessing on the amount of cranberry sauce, as I used about 3/4 of a can of whole berry sauce. It's a yummy fall dish, though, and would be nice for Thanksgiving, too!
Ingredients:
2 lbs turkey breast tenderloins
1 medium onion, diced
1 cup whole berry cranberry sauce
1/3 cup apple cider
1/3 cup orange juice
1/2-1 teaspoon dried thyme
1/4 teaspoon black pepper
salt, to taste
Directions:
1. Spray a 3 quart crock pot with cooking spray, and put the onions in the bottom.
2. Put the turkey tenderloins in the crock pot.
3. Combine cranberry sauce, apple cider, orange juice, thyme, pepper and salt (if using), and pour over the turkey.
4. Cook on low for 7-9 hours, depending on your crock pot.
By RecipeOfHealth.com