Crock Pot Cranberry Chicken |
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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 6 |
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Ingredients:
1 cup sliced onion |
12 skinless chicken thighs |
1 cup whole berry cranberry sauce |
1 tablespoon low-sodium beef bouillon cube |
1 teaspoon apple cider vinegar |
1 teaspoon prepared mustard |
1 1/2 teaspoons salt |
Directions:
1. Place onion in slow cooker, then arrange thighs over onion.
2. Combine remaining ingredients together and whisk well; spoon over chicken, making sure to get some on every piece.
3. Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours.
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