Crock Pot Country Ribs & Sauerkraut |
|
 |
Prep Time: 20 Minutes Cook Time: 480 Minutes |
Ready In: 500 Minutes Servings: 6 |
|
Great when company's coming & you have a busy day ahead.All can be done the night before & started in the morning. Great served with buttered boiled red potatoes. Ingredients:
2 -3 lbs country-style pork ribs |
24 ounces sauerkraut (rinsed & draned() |
1 large onion, chopped |
1/4 cup apple cider (can use apple sauce) |
3/4 cup chicken broth |
2 tablespoons brown sugar |
1 -2 teaspoon caraway seed |
pepper |
Directions:
1. Brown ribs in a small amount of oil.
2. Remove from pan.
3. Add onion & brown sugar to pan,and cook until onion is lightly browned.
4. Combine onion mixture with sauerkraut in the crock pot.
5. Add cider,broth,caraway seed & pepper.
6. Place ribs on top of mixture.
7. Cover & cook on low 8-10 hours.
|
|