Crock Pot Country Ribs and Gravy |
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Prep Time: 15 Minutes Cook Time: 420 Minutes |
Ready In: 435 Minutes Servings: 12 |
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Slow cooked country style ribs with mushrooms, gravy mix, and other ingredients, an easy crockpot pork recipe. Ingredients:
4 lbs country-style pork ribs, boneless |
1 (8 ounce) can cream of mushroom soup |
1 (8 ounce) can cream of chicken soup |
8 ounces sliced mushrooms |
1/2 cup mushroom gravy mix (or one package) |
1/2 teaspoon minced garlic |
1/4 teaspoon pepper |
1/2 teaspoon paprika |
12 slices bread |
1/2 cup cold water, blended with |
1 tablespoon all-purpose flour |
Directions:
1. Combine boneless ribs, soup, mushrooms, salt, pepper, gravy, and paprika in crockpot.
2. Cover and cook on LOW setting for 7 to 9 hours.
3. Stir flour mixture into broth and cook on HIGH heat setting an additional 15 minutes, or until thickened.
4. Serve country-style ribs on bread with mashed potatoes and corn.
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