Crock Pot Corned Beef and Cabbage |
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Prep Time: 5 Minutes Cook Time: 600 Minutes |
Ready In: 605 Minutes Servings: 6 |
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The easy way to cook your St. Patrick's Day dinner. Ingredients:
4 1/2 lbs corned beef brisket |
2 medium onions, quartered |
1 head cabbage, cut in small wedges |
1/2 teaspoon pepper |
3 tablespoons vinegar |
3 tablespoons sugar |
2 cups water |
Directions:
1. Combine ingredients in crock pot with cabbage on top.
2. Cut meat to fit, if necessary.
3. Cover and cook on low 10-12 hours; high 6-7 hours or auto 6-8 hours.
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