Crock Pot Cornbread Stuffing |
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Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 12 |
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A moist stuffing that my hubby liked better than our usual recipe. Ingredients:
1 loaf cornbread (8 inch square) |
4 eggs |
1/2 cup chopped celery |
8 slices toasted bread |
1 small chopped onion |
2 (10 1/2 ounce) cans cream of chicken soup |
2 (14 ounce) cans chicken broth |
1 1/2 tablespoons sage |
salt |
3 tablespoons butter |
Directions:
1. Crumble the bread and toast into a large bowl.
2. Add all ingredients except butter and toss to mix well.
3. Put in crock pot and dot with butter.
4. Cook on high for 2 hours or more.
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