Crock Pot Cornbread Dressing |
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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 16 |
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This is absolutely the best dressing I have ever had and so simple to make. Put it in the crock pot and forget it. Hope you enjoy (Update) I have also made this with Rita's Corn Bread with Jalapeno & Cheddar Cheese Cornbread With Jalapeno and Cheddar Cheese and just left out the cheddar cheese and it turned out great)Update: I omitted the salt after SusieD's review. Just add to your liking. I have recently made this and added chopped up chicken to it and it's excellent. Ingredients:
6 cups cornbread, . (cooked, the box cornbread mixes such as jiffy will make this sweeter) |
8 slices day old bread |
4 eggs |
1 medium onion, chopped |
1/2 cup celery, chopped |
1 1/2 tablespoons sage or 1 1/2 tablespoons poultry seasoning |
1/2 teaspoon black pepper |
2 (10 1/2 ounce) cans cream of chicken soup |
2 (10 1/2 ounce) cans chicken broth or 2 (10 1/2 ounce) cans turkey broth |
1/4 cup butter |
salt |
Directions:
1. Lay your bread out on the counter the night before you prepare the dressing so that it will dry.
2. Crumble the breads.
3. Add all other ingredients except butter. Salt to taste.
4. Pour into a sprayed crock pot.
5. Dot with butter.
6. Cover and cook on high for 2 hours or on low for 4 hours.
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