Crock Pot Corn on the Cob |
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Prep Time: 5 Minutes Cook Time: 180 Minutes |
Ready In: 185 Minutes Servings: 8 |
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Red Apple Guy helped me find this recipe. My grill wasn't set up, and it didn't make sense to warm up the house cooking corn. Putting the crock pot outside was the solution. Ingredients:
6 -8 ears corn |
1/2 cup water |
Directions:
1. Gently pull back husks to remove silk, without removing the actual husks.
2. Remove stem and cut off ends of corn so that they can stand or lay in the slow cooker with the lid on.
3. Add water, cover and cook on low for 2-3 hours. (I accidentally did it for 4 hours, and it still worked great!).
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