Crock Pot Coconut Spice Country Pork Ribs |
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Prep Time: 10 Minutes Cook Time: 420 Minutes |
Ready In: 430 Minutes Servings: 4 |
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I had some coconut milk left over from another recipe so I threw this together and it said YES to me so I'll post it and you can decide if it is a yes or No recipe for you. I suggest boneless ribs whole or sliced into 1/2 slices. I used dried Kaffir Lime leaves, Lemon Grass and Tamarind as that is all that is available here (most of the time). The number of servings depends on the size of your appetite Ingredients:
2 lbs country-style pork ribs, trimmed of fat |
3 teaspoons hot chili flakes (more or less depends on your taste) |
1 tablespoon dried tamarind, chopped |
1 dried kaffir lime leaf |
1 1/2 teaspoons dried lemongrass, pulverized |
1/2 teaspoon cinnamon |
1/4 teaspoon nutmeg |
1/4 cup chicken stock |
1 cup coconut milk |
3 teaspoons cornstarch |
3 tablespoons cold water |
salt & pepper |
Directions:
1. Combine everything except the corn starch, water& ribs.
2. Mix well.
3. Place the ribs into your crock pot and pour in the liquid, cover and turn to low.
4. Cook on low 7-8 hours.
5. 1 hour before serving mix the cornstarch and water, add to the crock pot.
6. stir well and allow to thicken.
7. You may have to turn the pot to high for a short period to get the sauce to thicken.
8. Serve with rice or noodles.
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