Crock-pot Cocktail Meatballs |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 20 |
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Heat and eat in just a few hours. Ingredients:
1 pkg (2-3 lbs) fully-cooked meatballs, thawed or frozen |
1 (14 oz) can jellied cranberry sauce |
1 (12 oz) jar heinz chili sauce |
2 tbsp dijon mustard |
2 tbsp brown sugar |
1 tbsp lemon juice |
Directions:
1. In a pan (or the crock-pot, for a one-dish appetizer) mix cranberry, chili sauce, dijon, sugar & lemon juice. Mix to combine & simmer for 5-10 min., stirring frequently to allow cranberry sauce to break down.
2. Place meatballs in crock-pot and pour sauce over. Mix well. Set to low, cover & cook 2 hours before serving (if frozen meatballs, cook 3 hours).
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